Dehydration is a significant issue amongst the elderly, whether in the community or living in a residential aged care facility.  Dehydration is under diagnosed and can often go unnoticed; however the consequences of dehydration can be serious.  For those working with the elderly, it is important to understand the risk factors for dehydration and common signs to help you identify those who may be dehydrated...

Malnutrition is a significant issue in Aged Care. Malnutrition is a condition resulting from inadequate dietary intake or impaired digestion of nutrients.  The negative consequences of malnutrition can severely affect a resident’s quality of life and place an increased burden on Aged Care Facilities...

The Breads and Cereals Core Food Group provides valuable sources of carbohydrate, fibre, B-group vitamins and minerals, including iron.  People requiring Texture Modified Diets are often at risk of an inadequate intake of foods from this core food group. Aim to ensure adequate Breads and Cereals are incorporated into meals and snacks for people on these diets...

It can be a significant challenge to maintain the nutrition and hydration status of those living with Dementia.  The cognitive impairment experienced by people living with dementia can make many seemingly easy everyday behaviors become difficult and mealtime problems are commonly experienced. This can make maintaining a healthy weight and nutritional status difficult...

Malnutrition is a significant issue in Aged Care. Malnutrition is a condition resulting from inadequate dietary intake or impaired digestion of nutrients.  The negative consequences of malnutrition can severely affect a person’s quality of life and place an increased burden on carer’s...